California Gold Nutrition, Very Vanilla Flavor Vegan Protein, Pea & Brown Rice, No Soy, No GMOs, 16 oz (454 g)




  • California Gold Nutrition® Very Vanilla Flavor Vegan Protein with Acai & Sacha Inchi
  • 24g Protein | 4g Carbs | 2g Fiber
  • Vegan Pea & Brown Rice Proteins
  • Naturally Flavored & Sweetened
  • No Artificial Colors, Flavors, Fillers or Sweeteners
  • Powder 16 oz. (454 g) – 15 Servings (30 g)
  • Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
  • Formulated to Contain: No Gluten – No GMOs – No Soy
  • 100% Gold Guarantee

Suggested Use

SBD™ Scoop it. Blend it. Drink it. It’s that simple.

Combine 1 slightly rounded scoop (equivalent to approximately 30 grams♦) with 6-12 fl. oz. cold water or the liquid of your choice (e.g., coconut milk, almond milk, rice milk, soy milk etc.). For best results, use a blender-type bottle, shaker cup or electric blender.

♦30 grams per slightly rounded scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 30 grams.

Other Ingredients

Main Ingredients
Pea protein isolate, brown rice protein concentrate*, acai*, natural vanilla bean flavor, stevia leaf extract, gum blend (konjac gum, guar gum, tara gum), sea salt, sacha inchi*, monk fruit extract.

*Organic ingredient

Other Ingredients

California Gold Nutrition Sport Very Vanilla Vegan Protein Does Not Contain:

  • Artificial Colors, Flavors or Sweeteners
  • Fillers
  • Gluten
  • GMOs
  • Soy

This product is not manufactured with milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.


Keep out of reach of children.

Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Do not use if seal is broken or missing. Best stored at controlled room temperature (CRT) 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

This product is packaged by weight, not by volume, settling of contents occurs over time and cannot be avoided.


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